#7 - Sapore: o uruguaio que revolucionou os restaurantes corporativos no Brasil

from Do Zero ao Topo · host InfoMoney

Daniel Mendez começou a trabalhar como garçom e criou uma empresa de restaurantes corporativos que faturou R$ 1,7 bilhão, atende a mais de 1.250 restaurantes e serve mais de 1 milhão e 300 mil refeições por dia.

Episode metadata supplied by the publisher feed · Published Jul 10, 2019

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#7 - Sapore: o uruguaio que revolucionou os restaurantes corporativos no Brasil

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