#70 Craft Beer Beginnings
from Food Non-Fiction
This is the story of the beginnings of craft beer. We tell you how this "craft beer" concept emerged. In this episode, we interviewed John Holl - a beer expert and journalist, Renee DeLuca - the daughter of the craft beer pioneer Jack McAuliffe, and professor Michael Lewis who has taught brewing for decades.
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How long is this episode of Food Non-Fiction?
This episode is 17 minutes long.
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This episode was published on December 24, 2018.
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