71. Building a Restaurant Empire with Rachel Cope

from The Hot Slice · host Pizza Today

Send us Fan MailRachel Cope started with one small pizza shop in Oklahoma City less than 10 years ago. Once Empire got rolling, the pizzeria crushed annual sales of $3 million and climbed from there. Today, she owns 84 Hospitality with seven different concepts. Listen to her story of fortitude, growth and business instincts. Empire Slice House was Pizza Today’s 2018 Independent Pizzeria of the Year.Read the Indie of the Year Feature at https://pizzatoday.com/departments/features/oklahoma-city-based-empire-slice-house-named-independent-pizzeria-of-the-year/--- Send in a voice message: https://anchor.fm/the-hot-slice/message

What this episode covers

Send us Fan Mail Rachel Cope started with one small pizza shop in Oklahoma City less than 10 years ago. Once Empire got rolling, the pizzeria crushed annual sales of $3 million and climbed from there. Today, she owns 84 Hospitality with seven different concepts. Listen to her story of fortitude, growth and business instincts. Empire Slice House was Pizza Today’s 2018 Independent Pizzeria of the Year. Read the Indie of the Year Feature at https://pizzatoday.com/departments/features/oklahoma-ci...

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71. Building a Restaurant Empire with Rachel Cope

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This episode was published on October 21, 2021.

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