71: Quick Tips for Cost Cutting at Your Restaurant
from Running Restaurants
Check out these tips to help make your restaurant more efficient. Jaime Oikle from RunningRestaurants.com gets into it with Andy Schwartz, CEO of xtraCHEF about how restaurants can be more efficient & productive and thus make more profits in their business. Find more at https://www.xtrachef.com & https://www.runningrestaurants.com.
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Frequently asked questions
How long is this episode of Running Restaurants?
This episode is 6 minutes long.
When was this Running Restaurants episode published?
This episode was published on November 16, 2018.
Can I download this Running Restaurants episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.