71. Sazerac

The guys celebrate Mardi Gras with "the official cocktail of New Orleans"-- a traditional cognac drink that became even more popular when prepared with rye whiskey.SAZERAC RECIPE1.66oz/50ml Cognac*.33oz/10ml Absinthe2 dashes Peychaud's bitters1 sugar cubeRinse a chilled old-fashioned glass with absinthe, add crushed ice and set aside. Stir remaining ingredients over ice in a mixing glass. Discard the ice and excess absinthe from the prepared glass, strain the mixed drink into the glass. Garnish with lemon twist.*Today, rye whiskey is most common.Recipe via the International Bartenders Association (https://www.iba-world.com/)WANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E   S L O P P Y   B O Y S   L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.