71: Taking a Holisitic View of Event Food and Beverage

Chef Francois Agenbach thrives on designing food solutions that are unique and focused. Loves experimenting with food to create surprises...it looks like something familiar but tastes totally different. Learn how the Executive Chef of the CSIR International Convention Centre in Pretoria, South Africa is designing catering solutions that consider the social, environmental and health impact and allow for opportunities to engage in the design and thought process of the guest experience. Useful Links https://www.linkedin.com/in/chef-francois-agenbach/ https://www.csiricc.co.za/ https://www.facebook.com/csiricc/ https://twitter.com/CSIRICC Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

Episode metadata supplied by the publisher feed · Published Apr 29, 2021

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71: Taking a Holisitic View of Event Food and Beverage

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