71: The Future of Buying Meat and Learning about Wagyu Beef. episode artwork

EPISODE · Aug 26, 2020 · 47 MIN

71: The Future of Buying Meat and Learning about Wagyu Beef.

from Farm Traveler · host Trevor Williams

Home meal kits are on the rage, especially now during COVID-19. One company is making a dent in the meat delivery services and offers products like beef and lobster to even the most famous beef out there, wagyu. Joe Heitzeberg, co-founder of Crowdcow is our guest today on the podcast. Joe and I will talk about the history of Crowdcow, how they strive to be different by working with farmers to bring tasty and sustainably raised beef and other meat products straight to your door.   Check out https://www.crowdcow.com/ Subscribe to the Newsletter. Receive a free guide on how YOU can help farmers! Farm Traveler is part of the Waypoint Outdoor Collective, the Podcast Network for the Outdoors-man. Checkout all of the Waypoint Outdoor Collective Podcasts HERE. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Aug 26, 2020

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71: The Future of Buying Meat and Learning about Wagyu Beef.

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