There you go, thank you very much for tuning into Turbo's Switch Radio, issue number 71, and backed by popular demand, it's Turbo Tavern 3, the Welsh edition, well it's a bit of a well-shipped edition, so let's play that theme tune and we'll get to you on the other side. Turbo Tavern, number 3, you get three games, you know you normally have good franchise, all you've got to do is you're going through well to one thing when you find something, we'll find out, but Turbo Tavern 3, mate, the Welsh edition. I mean to be fair the last one was Welsh as well, I mean it was exclusively tiny level, but this is a bit of a mix and match. If you didn't know, you're kind of saying that if we were games, then we'd just copied the last game, but- Just exactly, it could copy that, but it might not be as good.
Yeah, yeah. Before we get into the old bit, it's- We've both seen Black Widow, aren't we? You might have seen it illegal. Don't say that, at least we only laughed now.
I said it might have, it might have, yeah, of course I didn't, I've got the subscription. But it doesn't matter, don't ever think so, you didn't, yeah. Yeah, what your thoughts, mate? Yeah, I mean like I said, it's good film, like I've done, yeah, I was just saying to you off- off-radio, I just think it seems a bit- everything in the way for touristy's days, it just feels like- it's a bit like- I'll luckily- this is just- Yeah.
I know- I was just saying- all the films have always had that element of a tourist list, but I think they feel a bit like- we can do it for anything now, like it's literally- we want this to happen, let's just say that this led up to it, and then this happened luckily at this point, so it's fine. Yeah. Okay. There's no- but I guess we're also in the Black Widow.
There was no real element- I mean obviously there was no real element- Well, it's dangerous for Black Widow, because obviously no she's dead. We knew she didn't die at that point in time. True. And I guess whenever they introduce a new character that's relevant in some way to the comic, it's always like, well, they want them to then follow up in a future film.
So you kind of knew like Red Guardian potentially would have been the only put one to die, but otherwise it was like they're keeping all that alive in there, isn't they? And also with Red Guardian, you know that- I don't know the actor's name, you might know it, but I would hopper from Stranger Things, I know him. He's quality, but you ain't going to kill that old boy off. Yeah, yeah.
Someone who's like, you know, probably one of the best- well, not say best- well, he might be one of the best actors, I think he's brilliant, but in terms of like a money player these days, if you can get him in one of your shows or in a film, you know you're doing it right then. Yeah, exactly. But I guess the thing is again, if they keep these characters on and they can do like- I think it's a Winter Guard in it or something like that. That sounds about right, yeah.
If they want to make that film, they can be like, well we can do that now, can't we? We've got hopper, we just get the rest of them in there, we've got a Winter Guard team. That'd be good. It'd be a bit us a major in it, if they'd been that bare fellow in it, that would be fine.
That would be good. That would be good. So yeah, so you kind of- I'm not saying this about it, I can enjoy it, and I sat down for the whole thing watching it, enjoying it and thinking, honest is good. But yeah, I don't know if it's- if we get into that point, we see- because we've got four coming out this year, won't we?
We've got Shang-Chi coming out this next month for the month after, the turtles coming out November, and then Toyman coming out in December. Are we getting to a point where we're satuating the market now? I think we were already there. Obviously the coronavirus and- Yeah, so we have like a year off, I guess.
Year off at the cinema, I get people going to theaters and everything like that. So it feels like it's fresher again. But like you're going to be hitting all these films at once. I mean, Disney are just saying, wait, this hour's our boys.
Yeah, exactly. Sorry, we're having it now. We've got all of our franchises. There's no die-eyed anymore, is there?
Yeah. You know what I mean? There's none of those classics that kind of come through, all those classics are Marvel. So they, they, I mean, they're satuating the market, but they just, they own the market now.
Yeah, exactly. I mean, I'm not saying I'm not going to go to the watch- No, yeah. It's the same when you, you're comics. Like, once you've invested in that comic, you're fucking- Fuck, I can't- You're in.
No, you're in. I guess you can get to that point. You can come and get to that point where you can maybe focus on- Because if they do like comics, so you've got everybody in a Marvel universe, it's got a film or a TV series, you can get to the point with things. Well, I like, I like that one, or I like that person.
So I just, I watch their films, or I watch that TV series. I don't think- I think that's where it's going. Yeah. I'm not reading every comic that ever comes out, because no one's reading every one of them.
Probably someone has to be coming, but you essentially sort of think, that's who I like, that's one reason. I think that's the way you've got to go. Yeah, I think it's going to be just a pick and choose job, isn't it? You're going to get there and you're going to be like, yeah, fuck, I hate Thor now, I think it's shit, but I'm really into- Black Widow, where, where, where, where, you need- Is that an angelina?
Is that an angelina? Is that an angelina? Yeah, I can't remember. That black Widow, maybe yeah, you'll be all-she's my favourite, I'm watching every film this season.
Yeah, hate Tom Hillsden, so I'm not watching him. I am watching him. I like it, I like Tom Hills. He's good at that.
What you're saying, Turbo Rake, if you're going to give it- out of five stars. No, that's tricky one. We're going to do half three. I don't want to do half three.
I'm going to give it four. Yeah, I don't think it's average. Okay, well, I'm going to give it three, just because that's over halfway in it. I mean, I know the Smillow Star is the- I'll be happy with three and half, so if you give it three, I'll get four out of balance.
It's out of thinking of tugging rating. Yeah, and then they'll like it, when they send us a nice little care package, you know, like a Mickey Mouse hat and some gloves. I mean, it wasn't the best Marvel film I've ever seen. If I'm out of them all, but it wasn't shit like- it's a big thing, but any film they do is entertain, isn't it?
You can sit there watching. You can think of it, I mean, I've enjoyed what I've seen and what I've seen. It was a good balance between your spy films of Captain America and Winter Soldier, you know, that sort of stuff. Yeah, yeah, yeah, yeah.
And having the super-soul- like, super-soul-ger, it was a good balance. So it did work. No, it was no 4-Ragger Rock. No.
That gets a lot of squishy. No, a lot of people don't like that 4-R-R-R. Fucking love that. I've been on the best.
They're not like that. I've seen a lot of stuff where people are saying it's a bit not fact, not a thing. No, come on now. When they do like the Gladiator scene.
Yeah. And then like, you know, it's a friend from work or whatever. You know, that line is gold. Yeah, but yeah, apparently.
Well, I think I heard that in a trailer before it came out or something. Yeah, I can't say it. And I kept saying, kept saying. It's a good line mate.
It's a good line. Yeah, but yeah. I'm not filled with shit. I like hulking.
There's a best type of trailer for like guy, a hulk. Yeah, yeah. Oh man. Hulking.
He's kind of trapped in there, but he's doing it right for himself. Yeah, I mean, if everyone's like a country when you've got to plan earth and then you've got to just beat people up and you've got a big mansion and all the food and drink you won't even want to take this. And ladies, any other ladies you want to take this? You did have all the ladies you wanted.
Yeah, so. Well, I'm just going to have everyone in there again. We're not going to have people in this world in the matter. Yeah, you could have whatever you wanted in that sense.
So yeah, you'd be like, well, I'll take that one. Yeah. I thought people liked that film. Yeah, I thought people liked that.
I think maybe. What's your rock, what are you called? Cork. He's good, any.
Yeah, he's good. Anyhow, I like little, what's his name? Meek. Meek.
He's better. He's better. I mean, their appearance in was an end game or what? Yeah, it was an end game.
When they were playing Xbox. Yeah. And he goes, oh, he's calling me a dickhead again or whatever. New master.
New master. Yeah, see? There seems a goal. There seems to go.
There seems to go. Yeah, yeah, there are gold. There we go. Yeah.
So you're sobering in here. All right, I'll give it a four. I'll give it a three. So don't know what I'm saying.
Yeah, yeah, yeah. Don't bother me. Yeah, well done. Anyway, let's move on to the beers.
Get the beers. No, no, no, no. It's in a turbo cabin. Sounds like my name and mention black me before.
No, but it's the term we've talked about films. It's all the other thing that we've done. Yeah, so I'll hand you over to Matthew Landlord. What are we going for then?
Well, I'll just be on me all day, mate. Oh, of course you're up. Sunny, Sunny Wales. So well, I always bear a four pickers up a couple of treats.
Oh, wait, I could treat you down my four ways. So I'm going to have a look. I've got a full of the turbo to have and stock up. So I picked up a couple of the clap.
Oh, I don't know. These are all well sprueys. I don't know. I'm new, they are.
How young they are. I thought I'd do it. I was essentially looked at them. I thought, look at one.
I like that one. I like that one. So I'll take a moment with me. So to start us off, we've got a Franken Mutt.
And this is by Fairy Glen Brewery. It's a fairy Glen. I quite like that. Little Fairy Glen Brewery.
Yeah, yeah. Sounds like it's pretty magical. Yeah, yeah. Sounds good, yeah.
But it's got a really ugly beer. And it's got a picture of like Frankenstein's monster. And Frankenstein's monster before anyone writes in. But on a dog.
So I mean, what would you call that? Frankenstein's dog. A dog? Is he a Franken dog?
I mean, they called him Franken Mutt. But it's Franken Mutt. Did Franken Mutt make him? And he's Franken Mutt's monster.
I don't know. It's like if they're in the world of... Yeah, I think... Yeah.
...playing Frankenstein's part. Did Frankenstein's dog make Franken Mutt's... What's it say? Frankenstein made a dog.
Frankenstein made a dog. And he called it Franken Mutt. Yeah. Is that what happens?
If Franken's... He does look very... I mean, yeah. If you use the same shit, then it would...
He's just like a man's face on a dog. So I mean, he's playing God again, really, when he... Yeah, what do you feel about that, mate? If you ever met Frankenstein himself, not Frankenstein, if you will.
If he's qualified, I don't know. What would you say to him? If he said, right, Matt, I've got this idea. I'm going to make...
Frankenstein's monster's head on a dog. And I'm going to throw it Franken Mutt. Yeah, I'd be a bit like, what's going to happen to the dog's head? And he's throwing out in a bin.
I'm like, ha, ha, ha. No, like, do what you want with the humans, mate. I'm not going to have to have a... Yeah, don't mess around with the dogies.
What have they ever done to doggies? So, yeah, I've been... That's a step too far. So you'll be telling me to bang out of order for what you're doing.
Yeah, I think that's right, mate, personally. But, you know... Well, he said he's just going to paint a dog's face green and put bolts on a collar just into the dog. Yeah, I might think...
Well, as long as it's non-toxic, obviously. OK, yeah. And it's not tested on a mud deforan. I'm not giving that.
Yeah, maybe. But yeah, yeah, I'm a little... I think you can. Yeah, it's a nice can.
Nice can. So it's like a... It's one of those facets that you were talking about last time, mate, that you can... If you like your artwork, you can peel it off and keep it, because I know you're saying you can't be sent out in a beer game, you can't be sent a minute and about a nice can.
Even though this is a cheeky can, it's kind of like a comic book sort of art. You can definitely go in for it, you could easily, you know, master it back to your ceiling and keep it there for many a year. You know, but if you wanted to, because I think it's, you know, if you're into your beers, this would be a nice little thing. You'd make a little scrapbook, mate.
You know, the old scrapbook's not a day. They aren't ever really out of scrapbook. You could just stick that in your scrapbook, and then you could go for your beers. If anyone wants to do that, they might be following them as long as they've been doing their eats to me, they might take a photo of a can, put it in a scrapbook, or they can peel off a scrapbook.
That's it. If you are, send them to pictures in. Yes, send them to a little picture of the gym, and we'll send you the label from this can. Send you, oh, I'll save it.
All my empty cans, and you can have them, I'll send them to you. They're my best friend. So this mate is a 440 email can, 4.7%. A nice, you know, reasonable, powerful...
I mean, that's a standard these days, really. Like a 440, 7%. That's... I mean, that's like your Corona burg and your sell of these days.
I think they're not even 5% of them anymore. No, I think we said before they had to drop them down due to why the tax was and all that stuff. So, yeah. Yeah, so, yeah.
And I will say, if you can... It'll be a ASMR for everyone. It's got a nice texture to the sticker as well. It's not like a smooth texture.
What are you feeling that, Kat? Yeah. Matt, and it is. Matt, yeah.
Like Frankenstein's face. Frankenstein's monster's face. That's what he's facing. They're like, stop talking about the can and talk about the beer.
Frankenstein's face, I don't know. Doctor Frank's face, I don't know. I mean, he's in the basement. Anyway, yeah, the beer.
That's quite nice on the nose. That is nice on the nose. It's quite smokey. Well, that's just ready for drinking now.
If you've got poor that, at the top of the make, which I have just been poor, I'm looking at that colour-wise. Dark in it. Yeah, that is beautiful and black. I mean, it says red ale, but I mean, that's a dark dark.
I guess in the light. Is it him? But that is... A touch of it.
If you've got to put that right up against the light bulbs, you want to see that red one? Me, obviously, that's a dark dark dark. I'll tell you what that reminds me on, mate. The old white horse, more parvnoxed.
You know, the billy there, on it. That reminds me of a billy that actually tastes quite nice and refined. It's a billy in there, it was always a little bit roaky on it. You know, you always...
You ordered it. We always had it in there. Yeah, actually, probably had to have a wet in there. But it was always a little bit kang, a little bit around the corner.
Which point is this in the barrel? Is it the first? Is it the first? Dregs?
Where is it? It was never really got the healthy one, did you? I mean, I don't know if the healthy one actually existed. No, no, that's Lando's perk in it.
He gets the health ones, and he weighs it. Yeah, but this tastes, to me, this tastes like... That should be. Like a real nice crisp version of it.
Yeah. Nothing... Once we got a bit, it hasn't offended me whatsoever. Very more, as well.
Yeah, I think you could fall into that quite easy, actually. Like you say, if you're done about, you have a pint of that. Oh yeah. You can sing that, and it'll be like, anywhere on a pint, you'll be out, have an hour, have an hour.
And it's not that overwhelming taste of like a bit or anything. Just resting on your tongue. It's nothing staying there. It's like, well, it's saying, just carry on, boy.
Carry on, have an hour. Because it's got a smoky backfield to it, and you've thought that might have lingered. But it does, you're right. It's kind of stays on your tip.
But it doesn't... I don't think it encompasses your whole mouth. Yeah. It's that little slip down again, isn't it?
Yeah. It takes it with it. Yeah, that's... Oh, I'm enjoying that, wouldn't it?
And I'll be out. Yeah, that is really nice. So, what we're saying? Very Glen Brewery, mate.
Very Glen Brewery. Do we know where that is in the world? Well, yeah, yeah, yeah. Nah, it's a place, though.
I think like, there we go. It's a place. Yeah, I'll look up. We'll just quickly google it now.
We'll get Google Maps out, and I'll just talk while Maps doing it. It's just... So, he's clicking on Google. I'm commenting for it.
Click on Google. He's typing in now at this precise time. He's already in there. It's already got him.
Very Glen Brewery. He's in the new... I think Wales, mate. Oh, yeah, shit.
We're going down the wrong guard of par for him. We're trying to pronounce... So, you brought the wife in, really? So...
Very Glen. What sort of... Top of Wales? Bottom Wales?
Middle of Wales? There's too many very cleansers, just says very Glen. Should we say then, if you're really interested in this beer, the franken... franken, mate.
Wanna check them out? Wanna check them out? Sure. You can go on to their website or whatever and learn about the beer.
Well, yeah, there's too many very cleanser, mate. So... They're all over the bloody country. It's obviously a property of names.
So, yeah, I mean, if you're drinking a beer and you're interested in the brewery, look it up and do your own research, really. It's all got to say. Yeah, exactly, yeah. We're not talking about the beers.
We're not geography teachers. Exactly. We're not educators. Are we?
We're just here doing our own filling. And it's up to you. Formative makers. I don't know what we call it.
Yeah, exactly. Yeah, that is our title. Whatever you just said. So, let's move on, mate.
Moving on. We're next up. Now, we've had one of these odd boys before. I got my eye.
It's not trippy, mate. I know you enjoyed the... I think we had the... It's boss brewery.
We had the silky, blue, black, boss, stout. It's a stout. It's a silky, black, boss. I think you both enjoyed it.
I thought you both enjoyed it. I had a dog in front of it. What was it? Yeah, I had a black dog in it.
A big, wolfy looking dog. But yeah, so I've got the raw, let the dragon raw, which is a Welsh payload this time. 4.5%, sorry. So, it's not as strong as I think it's the one we had.
No, I think they were boss black, whatever. It was that was... that was pretty strong. It was just not like that.
So this one is more of an afternoon date. But the thing about this, mate, obviously we gave that like a five-star turbo rating. It'll be out of it. So this one, it's got a lot to up to.
Yeah, it's got a lot to live up to. We did really enjoy that. I mean, maybe it's because we had it at the end of the session. It means we just had it in life.
But it did do well. You know, we might enjoy this one. That's quite a lot lighter than the last one. Yeah, much lighter than the old Frankenmutt.
So yeah, it looks nice and a nice and a glass. Obviously it is a pale, so it's going to be paler. Yeah. As the name would suggest.
There we go. Let me just talk on there. Treat yourself. You're one of your own days, mate.
Thank you very much. You're on your turbo all day. Bit more everywhere. There we go.
That was that touch of your nose for you. Not getting a great deal from that. Oh, yeah. Yeah.
Blocked by the head, I think, mate. Yeah. Blocked by the head. Too big a head.
No, no, you've got to keep your heads important, mate. When I went to the old Heineken brewery, they were telling us the head is very, very important to a beer. Because it keeps the oxygen out. It keeps the hard docks on in there, mate.
No oxygen can get in there and contaminate and make it flat. So you've got to keep the head. You've got to cherish the head. Everyone's, you know, underneath the head, mate.
No, no, no. Keep the head there. It's horrible flat fosters. That's what the people you take.
They do. They do. Yeah. I take that ass working from working about.
I've worked in a bar, mate. And they love that horrible flat fosters. That's clean. Very, very clean.
But I will say it kind of goes with the no smell, mate. Because I'm telling you, they don't really taste it much. Yeah, it's not. You know, I'm not knocking it because you could drink that.
But it's not really doing much either way. I can't really... No, it's gold flavours. There's no, there's no, it's a classic beer flavour.
I mean, you know, it's a, it's a paleo. There's nothing. Sometimes you sort of, you'd notice a single, like, accentuated flavour or something there. But there's nothing, nothing punching out of it.
But that again to say is as easily accessible, isn't it? It tastes good. You know, it doesn't, it just doesn't have that defining feature that you kind of... Well, descriptive that you're going like, that's, if you're kind of like introducing it to someone or telling someone about this, like we're doing right now, it's hard to kind of find the words to say exactly what is that, you know, that quality.
But it is good. It goes down easy. It's very, very smooth. It's from there from the back of their bottle, it's crafted to release the Welsh Dragon from within.
This sensuous pale ale stands for everything we love about our homeland. It's easy drinking. Yeah, easy drinking. I'll give it that.
Yeah. Accessible and mighty tasty. So yeah, I mean, it's got a aroma, citrus, like orange and sugar, but you picking it up? I mean, it's a tango, I guess, if you...
And then flavour, soft orange, more sweetness. Yeah, I do get the soft orange. I do get that. I feel maybe we should have...
Maybe we've started this before, we went on to the Frankenmarch. Maybe the Frankenmarch was just too, too much in the Frankenmarch. To be followed by the way. Because it sounds a bit like we're not enjoying it.
I mean, I am enjoying it and again, it's a nice beer. So don't get me wrong listeners. And if you got that pulled in a pup mate, you'd be saying that's a good beer. I'll be nodding, you're going like, you want to have one, mate.
It's a nice. It's not doing anything wrong, but it's kind of like you're saying, there's a lot of these beers that we have that have got that punchy perkyness or some personality that you get straight away that you go, right, this taste of this reminds me of this. That's a clean beer, aren't it? Yeah, clean no nonsense.
And it's got a dragon on the front today. Well, you're a lady going to dragon. It is, yeah, it's a good bottle. Yeah, 4.
5% what's that? What we talking about? Measurement there, mate. What's that?
Yeah. 500 mil. So yeah, yeah. Nice, nice.
Thank you, fuck. Yep. Yeah, so the other one, so it's just on the back. So it's a tri-our silky stout black boss.
That's the one we had. Silky stout. Yeah, go and try that. Yeah, we did enjoy that one.
But definitely go and try this one. I'm telling you, we probably put it down on it a little bit, but it's a good beer. I mean, you can enjoy that. If you was watching the rugby, if you're watching the rugby world, I'll tell you that, you know, it's not a football fan's and Wales, but you could drink a lot of these with your sport.
Whatever sport you want to watch it with. Have a few of them. Have a few of them. That'd be quite nice with the game.
And what they're called again, mate? What's that called? It's called Let the Dragon Roar. I mean, a roar is your standing-out point there.
So you're boss brewing roar. Yeah, it's a roar, mate. Yeah, I know what you're talking about. So yeah, I mean, yeah.
What's up next, Mr Landlord? Well, I'm going to get a lot of people fucking complaining about this one. Not because of the drink, but because of trying to fucking pronounce this bad boy. So, you know, so we, you've got to try and pronounce it, mate, for listeners, but you can just say the letters and just...
I'll give it a go. And then you can write in and tell us how we're fucking bastarding these people. It's Kim-Kim-Kim-Riff-E-Piff. And see why M-R-Y-D, Y-P-Y-S-T.
It's a-it's a red air, again. I mean, there's a lot of Welsh in this. I mean, it's proper Welsh. It's got a load of, you know, even this.
There's another word on label, mate. I ain't-I ain't getting it. I ain't getting it. I ain't got the education to her.
Well, listen, Welsh in the back. Let me just try and translate it. This nut brown beer has been brewed unconventionly by adding dark, coloured, roasted barley, much later in the brew. Oh, so you can read Welsh in the mix?
Yeah, I can read Welsh when I put the English on. You just can't pronounce it. Your pronunciation is very good, but you can read it. I can read it, yeah.
So we get any cranny steak we do. I mean, it's pretty... 4.4. Is that five?
It's a drip-back label, isn't it? It is, but it does stand out against- it's a brown bottle with a white label all the way around it with red highlights behind the title of the beer. So... This one is the Chiforis brewery.
I can read Chiforis. Chiforis, yeah. Yeah, we can work with that. Assing Wales.
Where is it in Wales, mate? It's around the corner. Oh, it's around the corner, Wales, yeah. It's around the corner, back around the corner.
It's over the back of Wales. If you're looking at Wales, the way I look at Wales. Yeah. So...
Well, looks nice, mate. Nice colour. It's a big colour again, isn't it? Yep.
Similar sort of head to the old, to the old raw. Similar sort of nice little bubbly head on there. It's a strong head. It might be the same sort of...
I mean, I should say, I've not... All these beers are new to me. I mean, I've not... I've not tried it before, I could say.
I was on my own with these. I went in the craft boot shop. I saw a couple of cheekies, I thought I'd pick them up for us. So, I'm going in line with you, mate.
Yes, here we go, then. Oh, I've got a... Definitely got... That's a smell on a name, isn't it?
A bit of fruit in there, mate, I think. Like a... like a... Like a raisin or...
Like a... Mmm. It is a bit... Yeah, it is a bit like a...
Current, something. That's a very... That's got a very, like, a... Daze type of sweet...
Do I try fruit sweetness? Almost breakfast, seriously. Sweetness. Usually.
Yeah, like immediately. Oh, you're joining, huh? Let's have another go on it. I can't say it's my favourite beer all time.
No. I mean, I might need a couple to... Yeah. ...settle me, but I'm not 100% certain about that, mate.
There's a bit of a nose on that. I'm not sure that nose is entirely pleasant. No, and I think it's a bit of the top belly that stays there. It doesn't feel like it's going all the way straight down into my belly.
It feels like it's... It's staying higher than it should do. It's kind of asking... Do you want this to stay in your belly?
Because I can always get rid of it for you. Where it came. Yeah. If you need me to.
I'm just gonna... I'm just gonna... I've got another clean glove. I'm at the bar, mate.
I've just got that. I'm going for it. I'll tell you what that is. And this might be where I wasn't expecting it, and maybe where the difference come from.
I don't say they're adding that in roasted barley, and they've got the barley by way. It's a bit heading towards a barley wine. Do you know what I mean? Like a special brew.
Like, not obviously... It's only 4.4% but it's to taste it. Very gassy. Yeah, special brew-y sort of area.
Which might be your scene that I think it's asking, isn't it? Literally, mate. My belly is just expanding as we're talking. Right now it's growing.
Very gassy. We don't like the bad malwenny beer. Like everybody's got a fucking choice beer. Everybody likes a flavour and what they want.
And then everything's not for everybody. And I wouldn't say anyone to never have a go on it. But I don't know if we'd... If I'd pick it up again.
Oh, I don't think it tastes like shit. No. LAUGHTER But I'm not saying it tastes... But the thing is, I guess, we were just windowing about the beer.
Well, what winter? We just say we had a beer, and it didn't have a strong underlight flavour. And now we've got a beer that's got a very strong underlight flavour. And we're not happy with that.
So... Yeah, so maybe it's like... It's like a fucking listening. It's like a fucking steering.
Like the other one that asked, fucking don't even know what they're talking about. They've run a beer in their life, aren't they? Yeah, because, yeah, like I said, that beer is delivered, you know, with flavour, smell to taste. It's got the gimmick, the gimmick is straight.
It knows exactly what it is. I just don't know if it's something we've ever kind of got into. And to be fair, if I could read Welsh, that might be explain what a drink was better to me. Yeah, it might say current, but it might not.
It might say fucking Welsh cake. It might say Welsh cake beer. I mean, it did. That's a good...
That's the problem, because if it did say Welsh cake beer, then if you've never read a Welsh cake, go and have a Welsh cake. Beautiful cup of tea with M. I was meant to be a Swiss cake. You'd already get like a pack of like four or five.
Yeah, yeah, yeah. Similar to an echo cake, similar sort of thing. Yeah, like, yeah, I've seen like this. Similar scene.
You know what I mean? Not definitely not the same. They're not the same ones that everyone's not. So then even, if you want to talk about it, I'll talk about it, but we're going to talk about it.
We know, I know the scene, cup of tea, any of them. Perfect, but if it does say that on the bottle, mate, then we would, we actually would give it a little bit more credit, because it's, it's delivery. Yeah. We're back.
We might be sounding a little bit more tinny, if you're part of the fun. But I'm like, it's just failed on this. So I don't know if it's the wires or what, but it's, and having it with it. It wasn't happy now.
We tried duct tape in it, and I suppose the expertise got. Wait, wait, wait, wait, wait. I'm sorry, I'll do that. I'll do that.
I'll be duct tape. It wasn't having it. So we've had to resort to just using the fucking mic on the laptop. So because obviously we know that you needed to hear the rest of the episode.
We had to get through it, didn't we? Yeah, we didn't want to end the down. So it felt like a bit of a downer on that last beer. And we didn't want to sort of, we went to perfectly, everybody back up.
You felt that we didn't really do it justice. So we'd come back to finish the fucking round off. It's going to be, even though it sounds worse, and that nice little rich bit you ate before, it's going to be the best part of the podcast. Yeah, you're going to enjoy it.
So stick with it. Yeah, yeah. But then we just, we just upped up the end of the day. Yeah.
I'm just doing your, just kind of going to go in. Yeah, I've got a plus each while we're trying to fix it with buzzing now. That's it. All over the shop.
Right. So what will next then make? Well, and actually you've got a little 10B brewing company, brewed by the beach. 10B brewing company, brewed by the beach.
Right. So stick that up your dojo, a passion fruit and rhymes with me sour. Now I'm personally un-partly, I love a fucking sour meat. I'm all over them bad boys.
I've forced to do any level week, actually. Didn't I? Well, what's happening to you in 70, won't it? That was 70.
Yeah. I've got some from the old everybody. That was under cover. Took a little unofficial.
Yeah, just a little unofficial. Took a little time. But yeah, a little time in locking for it. But yeah, I'm part of just sour.
So I'm opening it for me. And I do all ready for me. Yeah, it's ready for me. Yeah, it's ready for you.