EPISODE · Mar 23, 2014 · 1H 17M
#72 - 5 Things That Hands Down, Taste Better IN Italy and A Cook's View on Culinary Charlatans
from Podcast from Italy: Ashley & Jason Bartner
This week's podcast is late - sorry!! We are back to work, readying the garden, turning the soil, burning the hills and preparing for guests to arrive. We brought home 12 new young hens + 1 rooster to add to our brood! Jason vents a bit and share his feelings on culinary 'charlatans' - untrained, inexperienced personalities/bloggers teaching you to cook. We'd love your feedback & thoughts on this topic. And we share five foods/drink that hands down taste better IN Italy! Thanks for listening!!
What this episode covers
This week's podcast is late - sorry!! We are back to work, readying the garden, turning the soil, burning the hills and preparing for guests to arrive. We brought home 12 new young hens + 1 rooster to add to our brood! Jason vents a bit and share his feelings on culinary 'charlatans' - untrained, inexperienced personalities/bloggers teaching you to cook. We'd love your feedback & thoughts on this topic. And we share five foods/drink that hands down taste better IN Italy! Thanks for listening!!
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#72 - 5 Things That Hands Down, Taste Better IN Italy and A Cook's View on Culinary Charlatans
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