72: 'Matt Talks Wine & Stuff with Interesting People Episode 66 = Joan Cusine

On the podcast Matt heads down to South East Spain, the wine region of Penedès to interview Joan Cusine owner of the Parés Baltà Winery. They discuss how the winery has survived many wars, how it’s doing in the time of COVID-19 and the wineries shift from large scale grape producer to making high quality single vineyard wines. Matt reviews their white wine, Calcari made from Xarel·lo, .a wildly underappreciated grape. Thanks to Noble Estates (nobleestates.com) for helping to set this up.