72: Providing Peace of Mind with a Gluten and Dairy-free Menu

from Eating at a Meeting · host Tracy Stuckrath, CFPM, CMM, CSEP, CHC

After one nightmarish night in his restaurant back in 2015, on his way home Chef Dominic Teague of One Aldwych Hotel asked himself "Why is it so tough?" With one special dietary request after another there has got to be a better way. There was...convert the menu of the top class, high level restaurant to be completely gluten and dairy free. Listen as Tracy and Chef Dominic talk about how that change helped increase sales by 25% in 3 months and employee satisfaction to 89%. The change went with chef's and the hotel's philosophy of health and wellbeing. The episode is one of eight this month celebrating Food Allergy Awareness and Celiac Disease Awareness Month. Useful Links www.onealdwych.com https://www.facebook.com/onealdwych https://www.instagram.com/chefdominicteague https://uk.linkedin.com/in/domteague https://www.standard.co.uk/reveller/restaurants/top-london-restaurant-goes-gluten-and-dairy-free-and-no-one-notices-a3113051.html Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

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This episode was published on May 4, 2021.

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