72. Science of Pizza Dough and Positivity with Derek Sanchez

from The Hot Slice · host Pizza Today

Send us Fan MailPizza Champion Derek Sanchez brings a contagious positive energy to the pizza industry. He is also fascinated by the science of pizza dough. Sit back, listen and you’ll learn all about bacteria’s impact on pizza and how that helps him win pizza competitions. You’ll also get the scoop on his upcoming restaurant opening in San Antonio, TX.--- Send in a voice message: https://anchor.fm/the-hot-slice/message

Episode metadata supplied by the publisher feed · Published Oct 28, 2021

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72. Science of Pizza Dough and Positivity with Derek Sanchez

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