#72 When Impossible Burgers Became Possible
from Food Non-Fiction
This Food Non-Fiction episode tells the incredible true story of meat alternatives. We talk about the early history of meat alternatives and then we talk to the Impossible Foods team to understand how this modern meat alternative was created.
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How long is this episode of Food Non-Fiction?
This episode is 25 minutes long.
When was this Food Non-Fiction episode published?
This episode was published on April 14, 2020.
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