720: A New Era For Fancy with Jerrelle Guy
from This Is TASTE
Jerrelle Guy is an award-winning author and celebrated food photographer. A graduate of the Rhode Island School of Design, she received her master’s in gastronomy from Boston University and was nominated for a James Beard Award for her debut cookbook, Black Girl Baking. She is back with a terrific new book, We Fancy, and we hear about her interpretation of fancy, as well as how she thinks about developing recipes for all styles of dining. Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube
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This episode is 31 minutes long.
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This episode was published on January 24, 2026.
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