#73 和牛為什麼是和牛？A5和牛就是牛肉的頂點嗎？ - 日常。作用 workwork NEWS

What this episode covers

說到日本高檔美食，大家一定都聽過和牛！到底什麼樣的牛肉才算是和牛呢？而所謂的A5和牛又是怎樣的分級標準？為什麼許多店家都標榜有A5和牛？一起來了解一下日本特有的牛肉品種吧！相關連結：・和牛の種類 - 黒毛和牛どっとこむ http://xn--0tr555cxse3z5c.com/basic/type/ ・和牛と国産牛の違いは何？和牛の種類とその定義 https://www.daikokusengyu.co.jp/1271/ ・日本の銘柄牛 https://www.penguin-toyu.net/otoriyose/wagyu.html ・「A5ランクだから美味しい」は間違い！意外と知らない牛肉ランクのルールとは https://tokubai.co.jp/news/articles/4249 ✉有什麼想跟我們說的可以透過以下方式👇 FB: @workwork30 IG: @work30work E-Mail: [email protected] Powered by Firstory Hosting

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This episode is 33 minutes long.

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This episode was published on April 16, 2022.

What is this episode about?

說到日本高檔美食，大家一定都聽過和牛！到底什麼樣的牛肉才算是和牛呢？而所謂的A5和牛又是怎樣的分級標準？為什麼許多店家都標榜有A5和牛？一起來了解一下日本特有的牛肉品種吧！相關連結：・和牛の種類 - 黒毛和牛どっとこむ http://xn--0tr555cxse3z5c.com/basic/type/ ・和牛と国産牛の違いは何？和牛の種類とその定義 https://www.daikokusengyu.co.jp/1271/ ・日本の銘柄牛...

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