73 | Raising Livestock for Meat: 3 Tips to Keep Butcher Day Low-Stress and Meat Quality Excellent

Hi friends!  Today we’re talking about handling stress before butcher, and how it can affect meat quality.  We’ll talk about the meat science behind stress and I’ll give you practical tips you can use to make sure you and your animals are prepared for hauling on butcher day.  You’re already putting in the work to raise your own meat, and with a few management practices, you can make sure that meat will be the highest quality possible.  Let’s get to it!   Related Episodes:   25 | Concerned About the Food Supply?  Simple Ways to Ensure That Your Family Will Be Fed in the Event of a Food Availability Crisis   49 | 3 Strategies to Make the Best Use of Bulk Meat Storage and Avoid Freezer Overwhelm   54 | Butchering Meat Goats: How Much Meat Do I Get from a Goat Compared to Other Livestock Species?   57 | The Ideal Weight and Age for Butchering Meat Goats to Get Premium Quality Meat   Leave a review on Apple Podcasts + grab your free Kidding Due Date Chart: https://www.goatwise.com/kidding-chart   Join the insider email list: https://www.goatwise.com/join Email: [email protected] Instagram: @drycreekpastures More from the ranch: https://www.drycreekpastures.com   This podcast is for educational purposes only and is not a substitute for veterinary advice.