#73「さかだいの魚料理『キュウセンベラの煮付け』編」｜さかだいの釣っとんじゃー

さかだい自らが釣ってきた魚を振舞う“さかだいの魚料理”シリーズ。今回は、旬の魚『キュウセンベラの煮付け』を紹介しました。さかだいこと坂本大輔がゲストを交え、釣りの情報、魚の豆知識、海や川にまつわる話題をお届けしています。

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#73「さかだいの魚料理『キュウセンベラの煮付け』編」｜さかだいの釣っとんじゃー

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