#74 BIOCHEMIST TO PASTRY CHEF - with Charins Chang (ENGLISH)

Charins Chang is the Head Pastry Chef of Benedict and Cork & Screw Country Club by UNION GROUP. She tells her story of her journey to become what she is today. Leaving her promising career in the biochemistry in Singapore, to chase her pastry dream. She also have a new YOUTUBE channel !   UNION group seems to be the gold standard of the cakes and desserts scene in Jakarta. From the Red Velvet Cakes, to Bobba French Toast, they have suceeded in both creating, and riding the dessert in Indonesia. We take a sneak peak on how the chefs min work, trying to come up with new ideas that will continue the track record.   Hope you enjoy the Podcast !!  Don't forget to LIKE AND SUBSCRIBE !!   #RAYJANSONRADIO   ---   Subscribe to her YOUTUBE channel:   https://www.youtube.com/user/iamanape   Check her out at:   https://www.instagram.com/charins.c/   https://www.instagram.com/benedictjakarta/   https://www.instagram.com/corknscrew/   ---   RAY JANSON RADIO are also available at:  Spotify: https://spoti.fi/2lEDF01  Apple Podcast : https://apple.co/2nhtizq  Google Podcast: https://bit.ly/2laege8  Anchor App: https://anchor.fm/ray-janson-radio  Let's talk some more:   https://www.instagram.com/rayjanson/   #RAYJANSONRADIOPODCAST   Shot and Edited by:  Michelle Anjelica  Check her out at:   https://www.instagram.com/michelleanj...   https://www.youtube.com/user/rexnus  CHEERS !!