74 - Pausa pranzo con Bruno Barbieri

What this episode covers

Bruno Barbieri, 7 stelle Michelin, è uno degli chef italiani più conosciuti e apprezzati al mondo. Con lui abbiamo parlato dell'importanza delle radici, delle scelte che ti cambiano la vita, di creatività in cucina, di come si inventa un nuovo piatto... e di uno strano chewing gum fatto col grano.Supporta Hacking Creativity qui: https://bit.ly/3jUs8EzTre motivi per farlo:1. Ci aiuti a sostenere i costi per portare avanti il progetto.2. Ti diamo in cambio un bel po' di extra.3. Con il tuo contributo lanceremo nuovi format e più puntate.▫️ Vuoi ricevere gli appunti (la nostra newsletter)? https://bit.ly/3RJkbA5▫️ Vuoi mandarci un messaggio su Instagram? https://bit.ly/2HVP8D4▫️ Facciamo i seri su LinkedIn? https://bit.ly/3ugI0Fv▫️ Vuoi scriverci una mail? [email protected]▫️ Vuoi lasciare una recensione su Apple Podcasts? https://apple.co/3le1TqK

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Frequently Asked Questions

How long is this episode of Hacking Creativity?

This episode is 26 minutes long.

When was this Hacking Creativity episode published?

This episode was published on October 27, 2021.

What is this episode about?

Bruno Barbieri, 7 stelle Michelin, è uno degli chef italiani più conosciuti e apprezzati al mondo. Con lui abbiamo parlato dell'importanza delle radici, delle scelte che ti cambiano la vita, di creatività in cucina, di come si inventa un nuovo...

Can I download this Hacking Creativity episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.