74: Pie - Cookbook Club

What this episode covers

Pie is wonderful. Dessert pie is the best. And it makes us feel downright patriotic. Join us as we geek out on crust, fillings and baking techniques in this episode all about pie. Recipes mentioned in this episode: ⁠Tart and pie dough (The Art of Simple Food) All butter crust (America’s Test Kitchen) The only pie crust (Alison Roman) Lime pie with Anzac biscuit crust (Family) Carrot pie (Six Seasons) David Liebovitz’s salted honey pie (Grains for Every Season) Banana cream pie (NYT) Coconut cream pie (America’s Test Kitchen) Salted lemon cream pie (Sweet Enough) Apple ombre pie (NYT) Cookbooks mentioned in this episode: The Book on Pie, by Erin Jeanne McDowell Baking with Dorie, by Dorie Greenspan Dessert Person, by Claire Saffitz Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 6/12/2024 most likely — thanks for your patience!): Mi Cocina, by Rick Martinez

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Frequently Asked Questions

How long is this episode of Cookbook Club?

This episode is 30 minutes long.

When was this Cookbook Club episode published?

This episode was published on May 29, 2024.

What is this episode about?

Pie is wonderful. Dessert pie is the best. And it makes us feel downright patriotic. Join us as we geek out on crust, fillings and baking techniques in this episode all about pie. Recipes mentioned in this episode: ⁠Tart and pie dough (The Art of...

Can I download this Cookbook Club episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.