74 - Scienza e grammatica del cibo: due libri per una cucina consapevole

from Che Pizza - Il podcast · host Simon Cittati e Giuseppe A. D’Angelo

Cosa significa cucinare con consapevolezza?Ce lo spiegano Harold McGee e Niki Segnit, le due menti dietro ai libri - rispettivamente - "Il cibo e la cucina" e "La grammatica dei sapori".In questa puntata parliamo di due opere imprescindibili per chiunque voglia mettersi ai fornelli e andare oltre la superficie di quello che bolle in pentola. Mentre McGee ci spiega i principi scientifici che determinano la qualità del cibo che mangiamo, Segnit ci accompagna in un viaggio emozionante alla scoperta delle coppie di sapori da ogni angolo del mondo.Trovate i link ai due libri qui sotto:Il cibo e la cucina. Scienza, storia e cultura degli alimentiGrammatica dei sapori e delle loro infinite combinazioniSempre per amore della pizzaSostienici su BUY ME A COFFEE per contenuti esclusivi ed episodi in anteprimaClicca qui per iscriverti al nostro canale Telegram! - pillole extra e anticipazioniClicca qui per partecipare alla chat: incontra altri appassionati di pizza e di podcast con cui scambiare opinioni.Iscriviti alla newsletter C'è Pizza: approfondimenti, articoli dal web e notizie mondiali sulla pizzaIl nostro profilo InstagramIl nostro profilo TikTokPuoi acquistare le magliette del podcast sul nostro store Etsy.Credits musicali: Lukrembo (Soundcloud)La nostra attrezzatura:Microfono Simon/Peppe: Samson Q2UMicrofono ospiti: Maranz MPM-1000Registratore portatile: Zoom H1nMixer: Zoom Podtrack P4Filtro antipop: NeewerCuffie Simon: Behringer BH470Cuffie Peppe: Sony MDR-ZX110Partecipiamo al programma di Affiliazione Amazon.Acquistando tramite questi link sostieni il podcast con una piccola commissione.Grazie di averci ascoltato! :)Support the show

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This episode was published on March 20, 2023.

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