#74 - What Should We Eat? - Making Sense with Sam Harris ...

What this episode covers

Gary Taubes is the author of Why We Get Fat; Good Calories, Bad Calories; and The Case Against Sugar. He is a former staff writer for Discover and a correspondent for the journal Science. His writing has appeared in The New York Times Magazine, The Atlantic, and Esquire, and has been included in numerous “Best of” anthologies, including The Best of the Best American Science Writing (2010). He has received three Science in Society Journalism Awards from the National Association of Science Writers. He is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research and a co-founder of the Nutrition Science Initiative (NuSI). Website: garytaubes.com Twitter: @garytaubes

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How long is this episode of Making Sense with Sam Harris - Subscriber Content?

This episode is 2 hours and 0 minutes long.

When was this Making Sense with Sam Harris - Subscriber Content episode published?

This episode was published on May 6, 2017.

What is this episode about?

Gary Taubes is the author of Why We Get Fat; Good Calories, Bad Calories; and The Case Against Sugar. He is a former staff writer for Discover and a correspondent for the journal Science. His writing has appeared in The New York Times Magazine, The...

Can I download this Making Sense with Sam Harris - Subscriber Content episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.