75. Dried Fruit: Rocco Damato & Bazzini Nuts

We're thrilled to welcome back the esteemed Rocco Damato, CEO of Bazzini Nuts, for anotherenlightening episode of Ingredient Insiders! Join Andrea, John, and Rocco as they embark on adeep dive into the fascinating world of dried fruit.In this captivating conversation, Rocco shares his wealth of knowledge about the seasonal fluctuations that shape the dried fruit industry, offering insights into the ups and downs that drive market trends. Discover which dried fruits have soared in popularity over time and which have seen a decline, as Rocco sheds light on the ever-changing landscape of consumer preferences.From the orchard to your pantry, learn about the meticulous process of transforming fresh fruitsinto their delectably preserved dried forms. Rocco unravels the mysteries behind this age-oldpractice, revealing the artistry and science that goes into each succulent bite.But the exploration doesn't stop there – join the trio as they traverse the globe to uncover theregions and countries renowned for producing the finest varieties of dried fruit. From sweetraisins to tangy apricots, Rocco shares his expertise on where to find the best of each kind.Whether you're a seasoned connoisseur or a curious epicurean, this episode of IngredientInsiders promises a flavorful journey through the bountiful world of dried fruit. Tune in and letAndrea, John, and Rocco be your guides to the tantalizing delights that await!Watch our interview on YouTube HERE!Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:https://www.bazzininuts.com/.Follow @ingredientsinsiders @wherechefsshopIn partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveyinghigh-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios