75: The U.S. Farm Bill episode artwork

EPISODE · Mar 7, 2014 · 1H 9M

75: The U.S. Farm Bill

from Taste Trekkers

Sarah Hackney from The National Sustainable Agricultural Coalition (NSAC) talks to us about the Farm Bill and how it impacts American farmers, chefs and diners.  We discuss the changing face of US farming, why the bill took three years to pass in Congress, and the future of sustainable agriculture.

Episode metadata supplied by the publisher feed · Published Mar 7, 2014

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75: The U.S. Farm Bill

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