EPISODE · Mar 7, 2014 · 1H 9M
75: The U.S. Farm Bill
from Taste Trekkers
Sarah Hackney from The National Sustainable Agricultural Coalition (NSAC) talks to us about the Farm Bill and how it impacts American farmers, chefs and diners. We discuss the changing face of US farming, why the bill took three years to pass in Congress, and the future of sustainable agriculture.
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75: The U.S. Farm Bill
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