#76 CHEF LIFE with Joscelyn Tan

Joscelyn Tan is the executive chef of GIOI which has outlets in Senopati, Menteng, and Surabaya.  She shares her culinary journey from the start and how it shapes her career until now.   Every person have their own journey and the decisions we make to face our challenges will determine our future may it be for better or for worst. In these uncertain times for the FnB industry, the most important think to have is the right attitude and mindset to prepare ourselves to rise up above the problems we are facing.    Hope you enjoy the podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE !   #RAYJANSONRADIO   ---   Check her out at:  https://www.instagram.com/joscelyntan/   https://www.instagram.com/gioijakarta/    ---   Follow Us On:  Spotify: https://spoti.fi/2lEDF01  Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i  Anchor App: https://anchor.fm/ray-janson-radio   Let's talk some more:   https://www.instagram.com/rayjanson/   #RAYJANSONRADIOPODCAST   Shot and Edited by Michelle Anjelica   Check her out at:  https://www.instagram.com/michelleanj...  https://www.youtube.com/user/rexnus   CHEERS !!