#76: How Commercial Microbes Threaten The Coffee Industry

from Making Coffee with Lucia Solis · host Lucia

Sprudge Best Of Panama ArticleRemanence and survival of commercial yeast in different ecological niches of the vineyardResponses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: [email protected] the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Cover Art by: Nick HafnerIntro song: Elijah BisbeeSupport the showSupport the show

Episode metadata supplied by the publisher feed · Published Nov 16, 2025

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#76: How Commercial Microbes Threaten The Coffee Industry

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