#76 the Making Of Garba With Chef Marion Ringborg

What this episode covers

In this episode, Marcus connects with chef Marion Ringborg, owner of the restaurant Garba, located in Stockholm. Marion represents a growing number of BIPOC female chefs/owners in the culinary space and we wanted to share her inspirational story. Tune in as we learn about Marion's Gambian roots, her favorite cultural dishes and how she took her turned Garba from a pop up shop concept and made it into a permanent location. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of This Moment?

This episode is 44 minutes long.

When was this This Moment episode published?

This episode was published on October 21, 2021.

What is this episode about?

In this episode, Marcus connects with chef Marion Ringborg, owner of the restaurant Garba, located in Stockholm. Marion represents a growing number of BIPOC female chefs/owners in the culinary space and we wanted to share her inspirational story....

Can I download this This Moment episode?

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