№ 77: Kitchen Confessional

from Talking With My Mouth Full Hosted by David Leite and Amy Traverso

Tony Bourdain isn’t the only one who tells all! Sparked by Amy's recent confession that she doesn't like--GASP!--mashed potatoes, our beloved hosts reveal a confessional's worth of secrets about making sourdough, shoplifting children, expired half and half, dog kibble--and so much more. In this episode: Julia Child's Coq au Vin Meatball Stroganoff Veal Piccata Mare Luna restaurant Marie's Crisis Cafe Daily Provisions Amy's Instagram post about icky food words -- Follow us on social: Instagram: @amytraverso @davidleite Facebook: @amytraverso @davidleite This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com

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№ 77: Kitchen Confessional

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How long is this episode of Talking With My Mouth Full?

This episode is 47 minutes long.

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This episode was published on February 3, 2024.

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