№ 77: Kitchen Confessional

from Talking With My Mouth Full · host David Leite and Amy Traverso

Tony Bourdain isn’t the only one who tells all! Sparked by Amy's recent confession that she doesn't like--GASP!--mashed potatoes, our beloved hosts reveal a confessional's worth of secrets about making sourdough, shoplifting children, expired half and half, dog kibble--and so much more.In this episode:Julia Child's Coq au VinMeatball StroganoffVeal PiccataMare Luna restaurantMarie's Crisis CafeDaily ProvisionsAmy's Instagram post about icky food words--Follow us on social:Instagram: @amytraverso @davidleiteFacebook: @amytraverso @davidleite This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com

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This episode is 47 minutes long.

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This episode was published on February 3, 2024.

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