78: In Bibi's Kitchen - Cookbook Club

What this episode covers

This James Beard-award winning cookbook features a collaboration between Hawa Hassan and Julia Turshen, and tells the stories of many women across eight African countries. We love the storytelling aspect of this book. Will we keep it on our shelves? Recipes mentioned in this episode: Digaag Qumbe (page 73) Xawaash spice mix (page 74) Somali beef stew (page 93) Ma Gehennet’s Shiro (page 45) Berbere spice mix (page 50) Ma Kauthar’s Mango chile sauce (page 116) Date bread (page 158) Bolo Polana (page 189) Ginger spritz (page 245) Iced Rooibos tea with orange, cloves and cinnamon (page 214) Resources mentioned in this episode: In Bibi’s Kitchen, by Hawa Hassan with Julia Turshen Indian Instant Pot, by Urvashi Pitre Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 10/30/2024) will be about Let’s Eat! by Dan Pelosi

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Frequently Asked Questions

How long is this episode of Cookbook Club?

This episode is 26 minutes long.

When was this Cookbook Club episode published?

This episode was published on October 1, 2024.

What is this episode about?

This James Beard-award winning cookbook features a collaboration between Hawa Hassan and Julia Turshen, and tells the stories of many women across eight African countries. We love the storytelling aspect of this book. Will we keep it on our...

Can I download this Cookbook Club episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.