#78 Let's Talk about Puff Pastry and all the delicious things you can make with it!

That delectable flaky butter-filled pastry! Today we’re going to be talking about puff pastry. Puff pastry is that flaky light, airy pastry which is made by folding and rolling dough with lots of layers. The butter is folded in, and then it’s folded in half again and rolled with a rolling pin. It's a real crowd pleaser because it's delicious and it's so easy to use for quick appetizers and elegant desserts. It's very distinctive as far as pastry goes because of its light, flaky texture. You get croissant roll pastry, and you get philo pastry, but puff pastry is the best kind to buy because it's so delicious. It's good to buy all butter puff pastry, which is much healthier than the margarine kind. So, today I'm going to tell you the history of puff pastry, and then give you some ideas of what you can cook with it. It’s very easy to use, and a great way to make something fast!