78. Meet Chef Wes Stepp! episode artwork

EPISODE · Aug 22, 2024 · 1H 9M

78. Meet Chef Wes Stepp!

from Outer Banks This Week · host OuterBanksThisWeek.com

In this episode, Justin grabs his gear and heads on over to NC Coast Grill & Bar in Duck to chat with Chef Wes Stepp, owner of NC Coast Grill & Bar and Red Sky Cafe. They talk about what brought Wes here from "West By God Virginia" and his story about working in the restaurant industry on the Outer Banks since the 1980s!Outer Banks This Week Podcast Presented by:Kelly's AutomotiveSponsored by:Teach's LairOutland SeafoodThe Lost Colony Outdoor DramaWanchese Marina and Landing GrillMiss Oregon Inlet IIWanchese Off RoadThe Wreck Tiki Bar

Episode metadata supplied by the publisher feed · Published Aug 22, 2024

Embed this episode

NOW PLAYING

78. Meet Chef Wes Stepp!

0:00 1:09:35

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Outer Banks This Week?

This episode is 1 hour and 9 minutes long.

When was this Outer Banks This Week episode published?

This episode was published on August 22, 2024.

Can I download this Outer Banks This Week episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!