78: Neapolitan Pizza and Gelato, a Perfect Pair

from The Hot Slice · host Pizza Today

Send us Fan MailThis week we chat with Anna Crucitt of Mercurio’s in Pittsburgh, PA. The family business started with gelato and grow into multiple full-service restaurants and gelato distribution. Listen to her story.Episode Notes:We mentioned a code to receive $40 off your Pizza Expo 2022 Registration, here you go: EMRF20.Click the link to register today.http://registration.experientevent.com/showPZA221?flow=attendee&MarketingCode=EMRF20&utm_source=pizza-today&utm_medium=web&utm_campaign=EMRF20&utm_content=&utm_term=register-now

Episode metadata supplied by the publisher feed · Published Dec 9, 2021

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78: Neapolitan Pizza and Gelato, a Perfect Pair

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