#79 Down North Featuring Chef Mike Carter
from This Moment
In this episode we catch up with chef Mike Carter of Down North Pizza in Philadelphia, Pennsylvania. Down North is one of the hottest restaurants in the States right now but the catch is they only employ formerly incarcerated workers. Mike honed his passion for cooking behind bars; hustling to get by. Tune in and hear his story and mission to create change.
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How long is this episode of This Moment?
This episode is 36 minutes long.
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This episode was published on November 10, 2021.
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