#79 Minerals and Joint Health, The Proper Way to Eat Cruciferous Vegetables, Safe Dating Protocols and Enjoying Toronto Restaurants Outdoors episode artwork

EPISODE · May 11, 2019 · 55 MIN

#79 Minerals and Joint Health, The Proper Way to Eat Cruciferous Vegetables, Safe Dating Protocols and Enjoying Toronto Restaurants Outdoors

from The Tonic · host Zoomer Podcast Network

Welcome to this episode of The Tonic, terrestrially broadcast on May 11, 2019 on AM740 and FM 96.7 in Toronto. Topics covered on the show track the lifestyle articles and themes published in Tonic Magazine. This week we chat about the importance of minerals and joint health with Dr. Gordon Chang, the proper way to eat cruciferous vegetables with Shauna Lindzon, safe dating protocols with Carlyle Jansen and enjoying Toronto restaurants outdoors with Vito Marinuzzi We specifically discuss: Minerals and Joint Health: a holistic approach to nutraceuticals inflammation minerals - beyond calcium and magnesium the role of trace minerals B vitamins absorption of minerals as you age collagen supplements Cruciferous Vegetables: the proper cooking of cruciferous vegetables steaming mustard seeds maximizing cancer fighting elements of the vegetables extra virgin olive oil organic vs. non organic vegetables vegetable washes Safe Dating Protocols: think about your goals, wants, needs what do you have to offer? dating technology date planning dating protocol things to discuss on dates conduct on dates Toronto Restaurants Outdoors: neighbourhood festivals patios crawls our favourite patios

Episode metadata supplied by the publisher feed · Published May 11, 2019

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This week we chat about the importance of minerals and joint health with Dr. Gordon Chang, the proper way to eat cruciferous vegetables with Shauna Lindzon, safe dating protocols with Carlyle Jansen and enjoying Toronto restaurants outdoors with Vito Marinuzzi

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#79 Minerals and Joint Health, The Proper Way to Eat Cruciferous Vegetables, Safe Dating Protocols and Enjoying Toronto Restaurants Outdoors

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