8-25-18 Off The Menu

Dara fills her plate during this first weekend of the Minnesota State Fair.  We hear about Caribbean cooking with local restaurant owner Harry Singh and West Indies Soul Food's Alicia Noel.  Then, Stephanie Shimp of Blue Plate and Dan Theisen of Ball Park Cafe discuss their particular stops at the Fair.

Episode metadata supplied by the publisher feed · Published Aug 25, 2018

What this episode covers

Dara fills her plate during this first weekend of the Minnesota State Fair. We hear about Caribbean cooking with local restaurant owner Harry Singh and West Indies Soul Food's Alicia Noel. Then, Stephanie Shimp of Blue Plate and Dan Theisen of Ball Park Cafe discuss their particular stops at the Fair.

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8-25-18 Off The Menu

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How long is this episode of Off The Menu?

This episode is 35 minutes long.

When was this Off The Menu episode published?

This episode was published on August 25, 2018.

What is this episode about?

Dara fills her plate during this first weekend of the Minnesota State Fair. We hear about Caribbean cooking with local restaurant owner Harry Singh and West Indies Soul Food's Alicia Noel. Then, Stephanie Shimp of Blue Plate and Dan Theisen of...

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