8-4-18 Off The Menu

How has the Farm-to-Table movement evolved over time?  McKinney Roe head chef Scott Pampuch was one of the first to introduce this trend.  He stops by to discuss its current state.  Plus, Dara shares her top blueberry recipes.

Episode metadata supplied by the publisher feed · Published Aug 4, 2018

What this episode covers

How has the Farm-to-Table movement evolved over time? McKinney Roe head chef Scott Pampuch was one of the first to introduce this trend. He stops by to discuss its current state. Plus, Dara shares her top blueberry recipes.

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8-4-18 Off The Menu

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How long is this episode of Off The Menu?

This episode is 36 minutes long.

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This episode was published on August 4, 2018.

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