EPISODE · Aug 4, 2018 · 36 MIN
8-4-18 Off The Menu
from Off The Menu
How has the Farm-to-Table movement evolved over time? McKinney Roe head chef Scott Pampuch was one of the first to introduce this trend. He stops by to discuss its current state. Plus, Dara shares her top blueberry recipes.
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8-4-18 Off The Menu
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This episode was published on August 4, 2018.
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