8.9 Newsweek - Natural capital, UK dairy, hemp & more

A bumper programme, with five interviews covering everything from natural capital markets available to farmers to the fact that climate change is happening faster than predicted in Scotland. We'll hear from the Food Ethics Council about their proposals for UK dairy, from the head of the RSPB's Fair to Nature, and from a farmer who's successfully introduced hemp as a break crop. Helen Avery from the Green Finance InstituteAbi Williams from the Food Ethics CouncilChristy York from the Hutton Wandesley EstateMark Varney from Fair to NatureAnd Dr Mike Rivington from the James Hutton Institute.