8.  Audrey Villegas: "The C*nt's Corner" episode artwork

EPISODE · Aug 21, 2019 · 1H 37M

8. Audrey Villegas: "The C*nt's Corner"

from The Honest Drink Podcast · host HaHa Monsters

Today New York chef Audrey Villegas joins us for some Chivas 18yr.  Audrey has worked in the 3 Michelin star restaurant Per Se and the 2 Michelin star London Gordon Ramsay.  She has also helmed the kitchens at Recette, The Gander and 2 Spring in New York City.  She has spent much of her career working under celebrated chefs such as Thomas Keller and Gordon Ramsay.  We caught up with Audrey today as she shared a glimpse of her life from when she was a young cook on the rise in New York.  Bon appetit  👩‍🍳 ☝️

Episode metadata supplied by the publisher feed · Published Aug 21, 2019

Embed this episode

NOW PLAYING

8. Audrey Villegas: "The C*nt's Corner"

0:00 1:37:18

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Honest Drink Podcast?

This episode is 1 hour and 37 minutes long.

When was this The Honest Drink Podcast episode published?

This episode was published on August 21, 2019.

Can I download this The Honest Drink Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!