EPISODE · May 13, 2025 · 42 MIN
#8 Chris Campbell: Lithuanian Pickle Beer & Longevity, on Finding a Home
from Serves You Right · host Andrew Roy
🍺 Ever heard of Lithuanian pickle beer? Join us for an epic chat with Chris Campbell, a veteran of Santa Fe’s vibrant bar scene, in this must-listen episode! 🍸 From slinging drinks at high-end restaurants to managing the bar at Susan’s, Chris spills the tea on surviving the pandemic, pivoting to a dream schedule with weekends off, and stocking wild brews like that pickle beer. 🌵 Discover how he’s thrived in the quirky, challenging world of Santa Fe’s hospitality industry, found love, and built a life he loves. Perfect for foodies, bartenders, or anyone curious about life behind the bar!🔥 Highlights:The scoop on Lithuanian pickle beer and other crazy brews 🍻How Chris went from bartending grind to work-life balanceNavigating Santa Fe’s unique restaurant cultureHeartfelt reflections on longevity and love in a tough industryI talk to people in and around the service industry space, trying to make sense of this wild, beautiful mess of a life. You can find more of my work at my blog, and all my social links are at the bottom of that page.As always, I’m just here taking notes, trying to figure out what it all means.Cheers
What this episode covers
🍺 Ever heard of Lithuanian pickle beer? Join us for an epic chat with Chris Campbell, a veteran of Santa Fe’s vibrant bar scene, in this must-listen episode! 🍸 From slinging drinks at high-end restaurants to managing the bar at Susan’s, Chris spills the tea on surviving the pandemic, pivoting to a dream schedule with weekends off, and stocking wild brews like that pickle beer. 🌵 Discover how he’s thrived in the quirky, challenging world of Santa Fe’s hospitality industry, found love, and built a life he loves. Perfect for foodies, bartenders, or anyone curious about life behind the bar!🔥 Highlights:The scoop on Lithuanian pickle beer and other crazy brews 🍻How Chris went from bartending grind to work-life balanceNavigating Santa Fe’s unique restaurant cultureHeartfelt reflections on longevity and love in a tough industryI talk to people in and around the service industry space, trying to make sense of this wild, beautiful mess of a life. You can find more of my work at my blog, and all my social links are at the bottom of that page.As always, I’m just here taking notes, trying to figure out what it all means.Cheers
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#8 Chris Campbell: Lithuanian Pickle Beer & Longevity, on Finding a Home
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