8. Dominique Ansel: Finding Sweetness At Home

from On The Pass · host Gabriel Ornelas

One of the worlds most celebrated pasty chef's and creator of the Cronut, Dominique Ansel discusses the current state of his business in an era of COVID-19 and how his team is responding by supporting the community and healthcare workers. Dominique also gives insight into his evolution as a chef and the important role NY played in that evolution. He also talks about baking from home and his new book Everyone Can Bake, which will be available on April 14th. For more information on Dominque Ansel and his new book: www.dominiqueansel.com www.dominiqueanselbook.com

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This episode was published on April 14, 2020.

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