8. Good News & Weinbrandsülze

from Auf Tauchgang · host Heiko & Shacke One

In der nunmehr 8. Folge geht es mal wieder um die Wurst, genauer gesagt um die Weinbrandsülze, ein weiteres spektakuläres Gericht aus Heikodinis Küche. Außerdem schwafulieren die beiden Kneipenvirtuosen in ungeahnter Gediegenheit über die guten Nachrichten der Welt, Handbrüche auf Rimini und Lonnie Liston Smith. Einschalten unabdingbar

Episode metadata supplied by the publisher feed · Published Mar 25, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

8. Good News & Weinbrandsülze

0:00 47:11

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Auf Tauchgang?

This episode is 47 minutes long.

When was this Auf Tauchgang episode published?

This episode was published on March 25, 2021.

Can I download this Auf Tauchgang episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!