#8 PART 5 Tricky Labeling:Toxic Ingredients, STABILIZERS AND EMULSIFIERS on What supp with my blood work? with Dr Kathy Yuhasz DC

Are you ready to dive deep into the world of The Good, The Bad, and The Gelatinous?! THIS IS PART 5 of the unnerving sequel of….Tricky labeling:toxic ingredients!!!Today we embark on a journey to unravel the mysteries behind the stabilizers and emulsifiers commonly found in your favorite supplements.these stabilizers and emulsifiers are designed to enhance shelf life, texture, and overall quality. Wouldn’t you like to know what they truly are, their history,  how they are made, their shelf lives,  and their effects on your health?Well, hold onto your hats, folks, because not all stabilizers and emulsifiers are as they seem—could it be that there is yet another mystery ingredient or two behind this design, hmmm? Stay tuned as we ponder this curious conundrum and discover natural alternatives that offer similar benefits without synthetic additives. So, From cellulose to soy lecithin, to locusts and bacteria,,wait what? Did I just say locust and bacteria?...I believe I did! …well, You will just have to stay tuned for these mystery guests! " Welcome, welcome, welcome back ALL MY SAVVY global LABEL READING WARRIORS, to part 5 of tricky labeling : toxic ingredients, That's right, my label warriors! This is an adventure that needs jungle armor or a space suit, we’ll see lol, so, Let us dive headfirst into this captivating world of supplement science and uncover the truth behind what is really holding your pills together!" I know some of you are wondering how you are keeping it together with all this health challenging information! are there stabilizers and emulsifiers for that too??? Well,,, maybe not, but for your supplements, yes, they have a way of really keeping their stuff all together! Maybe it will rub off on you too! Let us begin our journey into stabilizers and emulsifiers:So, What Are Stabilizers and Emulsifiers?stabilizers are substances added to food and supplements to maintain their physical properties, such as texture, consistency, and shelf life. They help prevent separation, maintain uniformity, and improve overall quality. Emulsifiers are compounds that promote the mixing of two or more immiscible substances, such as oil and water, to form stable emulsions. They work by reducing surface tension between the two phases, allowing them to blend together smoothly.You may have  wondered what our ancestors did for stabilizers and emulsifiers. Since they did not have all this fancy pants technology, wasn’t it all-natural back in the day?Welcome to What Supp with MY bloodwork ?!  The podcast where margarine ISN'T a food, and aspirin is NOT a vitamin! I am your host, Dr. Kathy Yuhasz,  Chiropractor and science-based nutrition practitioner for over 20 years, and I'm thrilled to take you on this journey of decoding health and wellness.  In each episode, we are here to strip away the guesswork, exploring how getting the correct testing can lead to informed decision-making regarding health and wellness.At What Supp with MY bloodwork ?!, Supp is short for Supplement, You will discover the power of personalized blood and hair analysis in making informed decisions about your health. We are all about navigating the complex world of health and wellness with focused attention on comprehensive blood and hair analysis and how to correctly interpret the personal results of each report using  complete and  integrated information to guide you to make the correct choices regarding your health and wellness, your food and supplements!