8. Sarah Chianese's Culinary Journey: From New York Streets to Colorado Peaks and the Heart of Event Catering

Embark on a flavorful expedition with Sarah Chianese, the gastronomic virtuoso behind Mangia and Enjoy, as we traverse her journey from the vibrant streets of New York to the scenic charm of Colorado Springs. Sarah's devotion to creating dishes that are more than just sustenance but rather, embodiments of affection, takes center stage in our latest podcast episode. With a focus on sustainability, her team's zeal for locally-produced and organic ingredients shines through every artfully crafted plate. Whether it's an intimate wedding or a grandiose event, Sarah's narrative is peppered with insights on the importance of a Farm to Table philosophy and the joys of uniting people through the universal language of food.As we wander through the memories of Brooklyn's diverse neighborhoods, the place where my culinary flames were first fanned, we unlock the secrets of honing one's craft through the senses—even without a taste. I share tales of formative experiences, from cooking in Woodstock to a flourishing production career and back to my catering roots, emphasizing the gritty perseverance that fuels passion. Our conversation also spotlights the dynamic events industry and the significance of mentorship within it, weaving in our shared commitment to the National Association for Catering and Events (NACE). We wrap up with an open-hearted invitation to join the Denver NACE community, a beacon for anyone eager to blend, share, and expand their expertise in the eventful catering world.Find Sarah at https://mangiaandenjoy.com/