8: Thanksgiving Greatest Hits

from Cookbook Club Hosted by Renee Wilkinson

In this episode, we share our favorite Thanksgiving traditions and favorite recipes. We hope this episode inspires your holiday table this year. Recipes mentioned in this podcast: Alison Roman dry-brined turkey (NYT) Simple roast turkey (Thanksgiving: How to Cook it Well) Stuffing (Smitten Kitchen cookbook) Marbled pumpkin gingersnap tart (Smitten Kitchen) Pecan pie (Hoosier Mama Pies) Honey pumpkin pie (Simply Julia) Pumpkin pie & all-butter crust (America's Test Kitchen) Carrot pie (Six Seasons) Cranberry lime tart (Bon Appetit) Ginger pear cranberry cake (Snacking Cakes) Vegan stuffing (NYT) Brussels sprouts with labneh & pickled shallots (NYT) Cornbread, sausage and dried fruit dressing (MyRecipes) Spicy caramelized squash with lemon and hazelnuts (NYT) Cranberry sauce (Thanksgiving: How to Cook it Well) Fluffy pumpkin pancakes (NYT) Thanksgiving biscuits (Bon Appetit) Mulled wine (Thanksgiving: How to Cook it Well) Eleven Madison Park granola (NYT) Olive oil and maple granola (Genius Recipes) Maple Old-fashioned (Now & Again) About our guest: Rebecca Ringquist is an artist and the designer and founder of Dropcloth Samplers. She's an avid home cook based in Portland, Oregon. Find her on Instagram @dropcloth. Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 12/1/2021): 100 Cookies, by Sarah Kieffer

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8: Thanksgiving Greatest Hits

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How long is this episode of Cookbook Club?

This episode is 30 minutes long.

When was this Cookbook Club episode published?

This episode was published on November 17, 2021.

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