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8 Tips to Get the Most Out of Your Experience at the Equipment, Automation and Technology Show episode artwork

EPISODE · Sep 12, 2025 · 5 MIN

8 Tips to Get the Most Out of Your Experience at the Equipment, Automation and Technology Show

from Food For Thought · host Food Processing

For the Food & Beverage processing industry, equipment and operations make up a huge part of overall production costs. One line going down for an hour can add up fast, and when you layer in labor challenges, energy use and long sanitation cycles, efficiency becomes critical to your bottom line. The Equipment, Automation and Technology (EATS) show for Food & Beverage can help attendees tackle these challenges and learn about the latest industry tools.   In this bonus episode, Sarah Hatcher, Group Show Director for EATS, shares some quick tips on what to expect at the upcoming show planned for Oct. 28-30 in Chicago. Learn more about EATS.

What this episode covers

For the Food & Beverage processing industry, equipment and operations make up a huge part of overall production costs. One line going down for an hour can add up fast, and when you layer in labor challenges, energy use and long sanitation cycles, efficiency becomes critical to your bottom line. The Equipment, Automation and Technology (EATS) show for Food & Beverage can help attendees tackle these challenges and learn about the latest industry tools. In this bonus episode, Sarah Hatcher, Group Show Director for EATS, shares some quick tips on what to expect at the upcoming show planned for Oct. 28-30 in Chicago. Learn more about EATS.

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8 Tips to Get the Most Out of Your Experience at the Equipment, Automation and Technology Show

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Frequently Asked Questions

How long is this episode of Food For Thought?

This episode is 5 minutes long.

When was this Food For Thought episode published?

This episode was published on September 12, 2025.

What is this episode about?

For the Food & Beverage processing industry, equipment and operations make up a huge part of overall production costs. One line going down for an hour can add up fast, and when you layer in labor challenges, energy use and long sanitation cycles,...

Can I download this Food For Thought episode?

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