80. Bacon: Tony Baker and Steve Sacks of Baker’s Bacon

Join Ingredient Insiders for a savory episode featuring Tony Baker and Steve Sacks, theco-founders of Baker's Bacon. Your hosts, John and Andrea, delve into the world of premiumbacon, exploring what sets Baker's Bacon apart from the rest.Tony Baker shares his journey from chef to bacon innovator, revealing the inspiration behindcreating a superior bacon product. Learn about the meticulous process involved in makingsmall-batch, dry-cured, and double-smoked bacon using heritage breed pork, and discover thekey differences that make Baker's Bacon stand out in quality and flavor.The conversation also highlights the innovative ways chefs are incorporating Baker's Bacon intotheir recipes, elevating dishes with its unique taste and texture. From classic breakfast plates togourmet creations, find out how this exceptional bacon is making waves in the culinary world.Whether you're a bacon aficionado, a culinary professional, or simply a lover of high-qualityfood, this episode offers a mouthwatering glimpse into the artistry behind Baker's Bacon. Tunein for an engaging discussion filled with insights, stories, and delicious inspiration from TonyBaker and Steve Sacks.Watch our interview on YouTube HERE!Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:https://www.bazzininuts.com/.Follow @bakersbacon @ingredientsinsiders @wherechefsshopIn partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveyinghigh-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios