80 grados y la alta cocina en miniatura

from Chef Digital - Agencia de Gastromarketing

En esta entrevista conversamos con José Manuel Vidal, propietario y gestor de 80 Grados, una cadena de restaurantes que ha revolucionado el concepto de alta cocina en miniatura y que ya cuenta con 4 locales en Madrid. Hablamos del origen de 80 grados y su innovadora propuesta ¡conócelos! Más entrevistas en https://www.chefdigital.es Instagram: https://www.instagram.com/chefdigital.es/

Episode metadata supplied by the publisher feed · Published Jul 29, 2019

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80 grados y la alta cocina en miniatura

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