80: Jonathan Safran Foer & Christopher Quinn on “Eating Animals”

from Pure Nonfiction: Inside Documentary Film

On Twitter: @EatingAnimalsUS @thompowers @PureNonfiction This interview was recorded at SVA MFA Social Documentary Program. Pure Nonfiction is distributed by the TIFF podcast network.

Episode metadata supplied by the publisher feed · Published Jun 28, 2018

Embed this episode

Attribution link and audio player

What this episode covers

Relax, “Eating Animals” isn’t proselytizing for vegetarianism. But author Jonathan Safran Foer and filmmaker Christopher Quinn are asking you to think more seriously about factory farming. Pure Nonfiction host Thom Powers interviews Foer and Quinn touching upon how factory farmed meat affects our health, the environment and the economy. Foer also remembers his discussion with Anthony Bourdain on this topic.

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

80: Jonathan Safran Foer & Christopher Quinn on “Eating Animals”

0:00 41:58

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Pure Nonfiction: Inside Documentary Film?

This episode is 41 minutes long.

When was this Pure Nonfiction: Inside Documentary Film episode published?

This episode was published on June 28, 2018.

Can I download this Pure Nonfiction: Inside Documentary Film episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!