80: Kosher and Passover Dining

Food blogger Liz Reuven of Kosher Like Me talks about the rules of kosher dining and her new Passover cookbook, 4 Bloggers Dish: Passover: Modern Twists on Traditional Flavors. We discuss the parallels between ancient kosher laws and the modern organic food movement, the questions to ask at your local farmer’s market, and tips for updating the traditional Passover menu.

Episode metadata supplied by the publisher feed · Published Apr 10, 2014

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80: Kosher and Passover Dining

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