#80 O Tempo Virou na SPCW: Saberes e sabores dos territórios - com Bel Coelho

from O Tempo Virou · host Giovanna Nader

Gravado na São Paulo Climate Week, este episódio com a chef e pesquisadora, Bel Coelho fala sobre a transição dos sistemas alimentares e a importância de conhecermos melhor os ingredientes nativos do Brasil. E, principalmente, quem está nos territórios preservando esses saberes, sabores e formas de comer, mesmo depois de séculos de colonização dos alimentos.

Episode metadata supplied by the publisher feed · Published Aug 11, 2026

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#80 O Tempo Virou na SPCW: Saberes e sabores dos territórios - com Bel Coelho

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